- Nancy Nall: Everything I know about cooking is this: You need less equipment than you think, but it has to be the right stuff.
- Nancy Nall: Great knives are worth their weight in gold. But you'll only use your melon-baller once a year. If that.
Copy and Taste
Hi, we're Courtney and Zach. And we're learning how to cook. We usually get it wrong more than we get it right. But we're getting better! Submit your recipes and we'll try. If it's good, we'll tell everyone to copy and taste!
You can see all of our videos on Vimeo.