Why recipes call for 'pasta water'
- "David Cho": You add pasta water because the pasta makes the water starchy and the starch thickens the sauce.
- "David Cho": 'ladle of pasta water' is pretty common in most non-tomato based pasta sauces, i think.
Copy and Taste
Hi, we're Courtney and Zach. And we're learning how to cook. We usually get it wrong more than we get it right. But we're getting better! Submit your recipes and we'll try. If it's good, we'll tell everyone to copy and taste!
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